fresh taste for people and planet

fresh taste

for people and planet

M² OF LAND SAVEDLITRES OF WATER SAVED

We are growing a global network of climate-resilient farms that are closer to our communities and kinder to the environment0

how we grow

Just the right climate

Each of our farms is a climate machine, designed to create the perfect conditions for the crops it hosts. Our production is never affected by floods or droughts. Always in stock, always fresh.

how we grow

95% less land

Growing vertically, we save land. Lots of land: we’ve saved more than 205,000 sqm of land so far. And with each new farm we add to our network, our positive impact grows stronger.

how we grow

95% less water

Conventional agriculture accounts for 70% of global freshwater withdrawals. Our closed-loop irrigation systems use 95% less water and recapture the water that evaporates from the plants, so not a single drop is wasted.

how we grow

Closer to your plate

We believe in Livin’ la Vida Local, and thanks to our unique technology, we can grow close to where you live. So far, Infarm has saved more than 3M food km - that’s five roundtrips to the moon!

how we grow

Free from nasties

You can stop wondering about what’s gone into your food. We grow our produce without any chemical pesticides, herbicides or fungicides.

how we grow

Peak-season flavour year-round

Forget seasonality. Get used to enjoying all your favourite produce 365 days a year, anywhere, and at affordable prices!

how we grow

Farmer in the cloud

All our farms are centrally controlled from the cloud by an AI infarmer, and every plant grows under its care. We're continuously improving flavour and minimising our use of natural resources by using real-time data from our plants and refining our growing recipes.


Our products

THE NEXT GENERATION OF SUPER CROPS

Our plants don’t travel far to reach your plate. And since they receive the optimal conditions in which to thrive, our crops are ultra-nutritious, hyper-delicious and free of chemical pesticides.

Watch us grow
LettucesMicrogreensFruiting CropsHerbsVegetablesLeafy GreensMushrooms
All
Sage
Sage
Cauliflower
Thai basil
Thai Basil
Coriander
Coriander
Lion's Mane
Pink Oyster
Green Crisphead
Green Crisphead
Thyme
Thyme
Dill
Dill
Wasabi Rucola With Flowers
Caravel
Caravel
Red-Stem mizuna
Red-Stem Mizuna
Greek Basil
Red oak leaf
Red Oak Leaf
Wasabi Rucola
Mountain coriander
Mountain Coriander
Green romain
Green Romaine
Greek cress
Greek Cress
Golden frills mustard
Golden Frills Mustard
Bordeaux basil
Bordeaux Basil
Flat parsley
Flat Parsley
Butter lettuce
Butter Lettuce
Peppermint
Peppermint
Strawberries
Spinach
King Oyster
Mustard mix
Mustard Mix
Lemon balm melissa
Lemon Balm Melissa
Red leaf
Red Leaf
Yellow Oyster
Italian Basil
Scarlet kale
Scarlet Kale
Baby green pak choi
Baby Green Pak Choi
Golden purslane
Golden Purslane
Green Leaf
Green Leaf
Kohlrabi
Scallion
Red-Veined sorrel
Red-Veined Sorrel
Summer Savory
Tomatoes
Nero di toscana kale
Nero di Toscana Kale
Lemon Gem
Lemon Gem
Chives
Chives
Grey Oyster
Crystal lettuce
Crystal Lettuce
Peruvian Mint
Peruvian Mint
Basil Microgreens
Basil Microgreens
Shiitake
Shiitake
Curly parsley
Curly Parsley
Rosemary
Rosemary
Green mint
Green Mint
Baby purple pak choi
Baby Purple Pak Choi
Karashina Mustard
Arugula
Radishes
Our process

Our advanced farming system sets a foundation for a more sustainable, efficient and environmentally friendly food system.0

Our vision
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From seed to taste

We gather more than 50,000 data points throughout each plant's lifetime. We use this data to continuously perfect our growing recipes, improve yield, quality and nutritional value while reducing resource use.

SEEDS

Our plants don't travel long distances, so we prioritise traits other than long shelf life when choosing our seeds. Flavour profile and nutritional density is what we focus on.

BIOFEEDBACK

Our AI-based biofeedback system automatically adjusts the growing environment based on data harvested directly from the plants in real-time.

MODULARITY

Our modular approach to farming allows us to implement farms of various sizes and grow anywhere. It also allows us to produce many different crops under one roof and grow by demand. Thus, increasing diversity and reducing food waste.

DIVERSITY

Our mission is focused on diversity, and we grow the most extensive assortment of crops to celebrate that. Dare to try Infarm’s rare and delicate crops from around the globe, and take your cooking to the next level.

TASTE

Every plant is a superfood. Our dedicated scientists and food technologists work hard to ensure our plants explode with vitamins and minerals.

Our mission

Infarm provides a sustainable solution to feed a growing population, in a way that is far more resilient and flexible in the face of climate uncertainty, food insecurity, and supply chain disruption.0

Erez Galonska, Co-Founder & CEO, Infarm

Our vision

Get in touch with us

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