Also known as Green Frill Mustard. Golden Frill is a variation of the spicy mustard green known as Brassica Juncea. A subtle, elegant mustard leaf with a long-lasting taste and a delicate lace-like texture.
Sharp cabbage notes and a peppery finish with a sweet and spicy mustard aroma.
A rich source of vitamins A, B6, C, riboflavin, and iron. Also includes antioxidants, anti-inflammatory, and natural detoxifying compounds.
Raw Golden Frill is quite pungent but it develops a mild, cabbage-like flavor when cooked.
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