Infarm Ice Plant

Ice Plant

Scientifically known as Mesembryanthemum Crystallinum, Ice Plant is native to the sand dunes of Africa and the Mediterranean. Covered with glittering crystal cells that it uses as water reservoirs, this plant accumulates salt throughout its life, making its leaves succulent and mouthwatering.


The crispiness of its succulent jelly-like leaves is complemented by a light mineral aroma. It’s slightly acidic taste is mixed with a uniquely earthy and salty flavor.


In addition to being rich in vitamins A, B, and C, Ice Plant leaves have antiseptic properties that may be used for infections or taken orally for digestive problems. The astringents in Ice Plant can even seal damaged blood vessels and may be used to treat minor cuts.

Kitchen Use

Ice Plant can be eaten raw, dried, or preserved as a savory jam. Its moist interior and crisp bite make it the perfect surprise element in a dish. Its mineral aroma can also enrich salad dressings and other sauces.

Ice Plant taste profile