Identified by sharp flavors that act as “chemical warriors” when chopped, cooked or chewed. Kale blends bitter tastes into a complex earthy and meaty flavor profile.
Packed with powerful glucosinolates, sulfur-containing compounds creating its aroma and somewhat bitter flavor.
With its strong aromatic scent and complex taste, Kale is a versatile mustard leaf perfect for everything from crispy Kale chips to stirfries to refreshing salads. Despite its bitter-tasting compounds, oven-roasting or slowly cooking the plant can bring out a nutty, popcorn-like sweetness.