Infarm Karashina


Known by the scientific name of Brassica Juncea, Karashina or ‘spicy leaf’ in Japanese, is a hybrid of brown mustard and the turnip.


Frilly purple leaves bursting with taste, Karashina has a flavor that blends floral notes with an intense sharp wasabi-like finish.


Like all mustard greens, it contains an extremely high level of antioxidants in the form of vitamin A and vitamin C. These compounds protect our cells against the effects of free radicals that cause heart disease and cancer.

Kitchen Use

Karashina’s familiar spicy mustard flavor lends itself well to stir-fries and sautés, as well as mixed salads.

Karashina taste profile