Infarm Pak Choi

Pak Choi

Another family member of the Asian cabbages, Pak Choi means “white cabbage” in Chinese. It has been enjoyed in China and other parts of Asia for over 6000 years, making it one of the oldest cultivated vegetables in the region.


Harvested at early stages of growth, our multi-headed Pak Choi’s flavor profile blends green, earthy, and sweet flavors, subtle sulfur notes and a crisp and juicy texture.


A very powerful antioxidant rich with vitamin A, Pak Choi also contains glucosinolates, sulfur-containing compounds associated with reduced cancer risk as well as strong beta-carotene content. In Chinese medicine, it is assigned with a “cool” nature and recommended in particular for ailments of the stomach, fevers, and soothing a cough.

Kitchen Use

Use Pak Choi as you would a regular white cabbage - saute, grill, braise or have it raw with a simple fresh dressing.

Pak Choi taste profile