Bursting with flavors such as mint, orange peel, tarragon and ripe tropical fruit. Peruvian Mint has a vibrant taste profile packed into delicate green leaves.
Widely used in folk medicine in the form of a simple infusion, it was often used to treat inflammation-related disorders.
Peruvian Mint blends perfectly with different kinds of desserts, particularly those with a dairy or coconut milk base. It also tastes great when finely chopped as a garnish for ceviche.