Red Lace Mustard

Known by the scientific name of Brassica Juncea, Red Lace Mustard is a variation of the spicy mustard green whose leaves have been selected for their foliage.

Taste Profile

TASTE

Frilly purple leaves bursting with taste, Red Lace Mustard has a flavour that blends its floral aroma with an intense sharp wasabi-like finish.

NUTRITION

With an extremely high level of antioxidants in the form of vitamin A and vitamin C, Red Lace Mustard, like all mustard greens, protects our cells against the effects of free radicals that cause heart disease and cancer.

KITCHEN USE

Red Lace Mustard’s spicy-mustard flavor lends itself well to stir-fries and sautés, as well as salads.