Red Lace Mustard
Known by the scientific name of Brassica Juncea, Red Lace Mustard is a variation of the spicy mustard green whose leaves have been selected for their foliage.
Frilly purple leaves bursting with taste, Red Lace Mustard has a flavour that blends its floral aroma with an intense sharp wasabi-like finish.
With an extremely high level of antioxidants in the form of vitamin A and vitamin C, Red Lace Mustard, like all mustard greens, protects our cells against the effects of free radicals that cause heart disease and cancer.
Red Lace Mustard’s spicy-mustard flavor lends itself well to stir-fries and sautés, as well as salads.