In spite of its delicate texture, French thyme boasts a strong floral aroma and long-lasting taste.
Thanks to its antiseptic and anti-fungal qualities, adding thyme to your diet is an effective but natural way to fend off the coughs and sore throats linked to colds and the flu. It can also be used as a natural disinfectant.
Thyme is a great addition to warming winter stews. Tie together with flat parsley and bay leaves to create a classic “bouquet garni”, then simply add to any soup, stock or casserole to enhance the flavor of your chosen meat and vegetables.